Hot Buffet

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Buffet Menu


Section A
Salads
$3 per guest

Caesar Salad
Romaine Harts, Parmesan Croutons, Shaved Parmesan Tossed in a House Caesar Dressing

House Mixed Green Salad
Mixed Greens, Tomato, Red Onions, Green Olives and Cucumber

Traditional Greek Salad
Romaine Harts, Red and Green Peppers, Red Onions, Feta Cheese and Kalamata Olives

Fresh Mozzarella and Basil
Mixed Greens, Sliced Tomatoes, Sliced Fresh Mozzarella with Balsamic Reduction


Section B
Entrée’s
$5 per guest

Mozzarella & Tomatoes
Fresh Mozzarella with Tomato and Basil

Buffalo Wing’s
Bridie’s Famous Wing’s

Chicken Fingers
Crispy Chicken Fingers with Honey Mustard

Crispy Calamari
Crispy Calamari Served with Marinara

Bridie’s Shrimp
Popcorn Shrimp Served with Cocktail Sauce


Section C
Pasta’s
$4 per guest

Penne Alla Vodka
Penne Pasta with Vodka Sauce and Fresh Basil

Rigatoni with Broccoli
Rigatoni Pasta Tossed Lightly with Garlic, Oil and Broccoli with Basil and Shaved Parmesan Cheese

Three Cheese Ravioli’s
Served with Tomato sauce

Cheese Tortellini
Served with Prosciutto and Green Pea’s in a Parmesan Cream Sauce


Section D
Entrée’s
$6 per guest

Chicken Francese
Chicken Breast Coated with Season Flour, Pan Fried and Topped with White Wine Lemon Butter Sauce

Shepherd’s Pie
Ground Beef, Onions, Carrots, Sweet Peas, Topped with Mashed Potato

Chicken Parmesan
Chicken Breast Breaded Topped with Red Sauce and Mozzarella Sauce

Sausage & Peppers
Sweet Italian Sausage with Red and Green Peppers and White Onions

Chicken Marsala
Chicken Breast Coated with Season Flour, Pan Fried and Topped with Mushrooms and Light Sauce

Roast Beef Eye Road with Vegetables
Slow Braised Eye Round Thinly Sliced Served with Chefs Choice of Vegetable

Apple Stuffed Pork Lion
Apple Stuffed Pork Tenderloin Served with Light Chipotle Sauce

Grilled Chicken with Assorted Grilled Vegetables
Marinated Chicken Breast Served with Assorted Grilled Vegetables


Section E
Entrée’s
$8 per guest

Shrimp Scampi
Sautéed shrimp in a garlic, white wine, lemon, caper sauce

Lobster Ravioli in Pink Sauce
Large Lobster Raviolis Served with Pink Sauce

Roasted Fillet of Beef
Sliced Fillet of Beef in Wild Mushroom Sauce

Crusted Salmon
Panko and Herb Crusted Salmon Served with a Lemon Dill Sauce

Grilled Skirt Steak with Peppers and Onion’s
Grilled Marinated Skirt Steak Served with Red and Green Peppers and White Onions

Chicken Cordon Blue
Stuffed Chicken Breast with Ham and Mozzarella Cheese Topped with a  Brown Sauce


Sides
$ 2 per guest

Spanish Rice with Peppers & Onions
Mashed Potatoes
Rice Pilaf
Roasted Red Bliss Potato



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